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Editor's note

This month:
Fourme d'Ambert appetizers with pear and toasted pine nuts
Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade Bruschetta
Toast with strawberries, and mint butter with a balsamic caramel topping
Grass centrepiece
Unique place mats

The best thing since…sliced bread!



 


 


Recipe corner


Fourme d'Ambert appetizers with pear and toasted pine nuts

Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade Bruschetta

Toast with strawberries, and mint butter with a balsamic caramel topping
   

Crafts Corner
Grass centrepiece
   
   Deco tips
  Unique place mats
 

 

 

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