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Sheer Pleasure
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This month features
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Editor's note
Editor's note
Also this month…
Fourme d'Ambert appetizers with pear and toasted pine nuts
Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade Bruschetta
Toast with strawberries, and mint butter with a balsamic caramel topping
Grass centrepiece
Unique place mats