Luminarc - Recipe Box - Toast with strawberries, and mint butter with a balsamic caramel topping

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You are here : Sheer Pleasure > Recipe box > Toast with strawberries, and mint butter with a balsamic caramel topping

Toast with strawberries, and mint butter with a balsamic caramel topping

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Toast with strawberries, mint butter and a balsamic caramel topping

Preparation: 40 minutes
Cooking: 30 minutes

Ingredients for 4

- 4 slices of round brioche bread
- 200 g small strawberries + pretty strawberry leaves
- 50 g butter mixed with a mint leaf and very finely chopped
- Icing sugar
- 60 g flower honey
- 100 g casting sugar
- 5 tbsp balsamic vinegar

Preparation:

Melt the honey and the sugar together on a medium heat. Next add the balsamic vinegar and bring to the boil. Lower the heat and let it simmer for approximately 30 minutes, whilst stirring regularly. Chill at room temperature.
Lightly toast the brioche and add the mint flavoured butter before laying the small strawberries on top.
Cover with the balsamic caramel and sprinkle with icing sugar. Add a few strawberry leaves for decorative purposes.