Luminarc - Recipe box - Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade Bruschetta

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Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade Bruschetta

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Oven roasted tomatoes, Italian ham, mozzarella and onion marmalade bruschetta

Preparation: 15 minutes
Cooking: 5 minutes

Ingredients for 4

- 4 good-size slices of rustic bread
- 1 clove of garlic
- 100 g oven roasted tomatoes
- 100 g mozzarella
- 1 small jar of onion marmalade
- 100 g Italian ham (Serrano, Prosciutto or San Daniele)
- A few basil leaves

Preparation:

Lightly toast the bread slices, brush them with the garlic clove and sprinkle with some olive oil. Let the olive oil soak the warm bread before adding a thin layer of onion marmalade and the oven roasted tomatoes. Add some very thin slices of mozzarella and a few basil leaves for decoration.