Luminarc : Chicken samosas with chocolate

Newsletter

Press

Outlets

My list

You are here : Sheer Pleasure > Recipe box > Chicken samosas with chocolate

Chicken samosas with chocolate

"Homemade" blinis with smoked salmon and pink peppercorns

Creamy pumpkin soup with croutons

Viennese hot chocolate

Fairy lights

Red and white christmas


	Collection Episodia

Chicken samosas with chocolate

Ingredients for 12 triangles:

- 6 filo pastry sheets cut in half
- 2 chicken breasts roughly chopped
- 1 red onion
- 1 pinch of curry powder
- 2 teaspoons four-spice mix
- 1 tbspoon cocoa powder
- 1 teaspoon honey
- Salt, pepper

Preparation:

Chop the onion finely. Fry in a pan with a drizzle of olive oil for 10 minutes on a low heat. Add the curry powder, the four-spices, the honey and the cocoa and stir. Stir the chicken in. Cook for 10 minutes.
Place a spoon of stuffing on half a sheet of filo pastry at one extremity, fold it over itself. Keep on folding until you obtain the shape of a samosa.
Keep going until your run out of stuffing.
Cook 10 minutes in a hot oven (200° C/).